JASMINE RICE

With a world famous reputation for appearance, cooking texture and aroma, Thai farmers have spent over a century in perfecting a standardized product capable of fulfilling customer demands and needs worldwide. Possessing a unique ability to adapt to different dishes for different tastes, Jasmine Rice's special brand of fragrant long-grain rice can be found in markets, supermarkets and restaurants across the globe. Containing zero sodium, fat or cholesterol, Jasmine Rice also serves as a highly nutritious dietary supplement.

Other products in our ever-increasing product line include Thai White Rice, Glutinous Rice and Brown Rice

THAI HERB

Kanjana-Apa, under the brand name Farmers' Choice, offers and extensive variety of the finest fresh and/or dried hervs including: Thai Chilies, Cumin, Garlic, Ginger, Greater Galang, Hoary Basil, Kaffir Lime, Kra-Chai, Lemon Grass, Lime, Mint, Pepper, Sacred and Sweet Basil, Shallots, and Turmeric.

Herbs are prized for the delicious, exotic seasoning they bring to favorie foods; however, they also possess important medicinal benefits. Each of the above spices has a particular therapeutic use. Many herbs are used to regulate the digestive system, while others address specific complaints such as nausea, muscular spasms, feve and cough relief.

BLACK AND WHITE SESAME

Black Sesame Seeds are stronger in aroma and flavor than white seeds. After roasting, they add a sesame flavor and color accent to rice, vegetables, and salad. Both white and black sesame seeds add a nice flavor and texture to baked chicken or fish, salads, Asian and Indian dishes. For toasted sesame seeds, place on a cookie sheet and roast in a 350° oven for 5-10 minutes.

White Sesame Seeds: Common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.

Black Sesame Seeds: In China, meat and fish are rolled in the black seeds before cooking for a crunchy coating. In Japan black sesame is used in rice and noodle dishes and as a tabletop condiment.